2011 "Hot Topics" in Pediatric Nutrition On-Line Education
presented by the University of Alabama
The Washington State Nutrition Network for Children with Special Health Care Needs (with funding from the state CSHCN program) has partnered with the Washington State WIC Program to provide this opportunity. Your participation in this program will provide 4 hours of free self-study continuing education from the American Dietetic Association. This event will be available until 11 p.m. on Thursday, December 1, 2011. Please see the topics below.
This program can be watched in individual segments. Handouts for the presentations are available at the website where the presentations can be accessed. We suggest you take notes while watching the presentations. To receive a certificate of completion you must have 12 or more correct responses for the 16 item quiz you complete after viewing all four segments. You can re-take the quiz if needed.
Program Topics and Timing
What is the New Research and Recommendations for Calcium and Vitamin D and Children and Adolescents - Barbara Cromer, MD - Professor, Department of Pediatrics, Columbus Children's Hospital, Columbus, Ohio (41 minute presentation)
Life Course Theory: Role in MCH Nutrition - Cheri Pies MSW DrPH, Clinical Professor, University of California Berkley, Social Work Program (35 minute presentation)
The Role of Nutrition and Autism - Lauren Dodd, MS, RD- Nutritionist Sparks Clinics, University of Alabama at Birmingham (30 minute presentation)
The Role of Pre- and Pro-biotics in Pediatric Nutrition - JoAnn Hattner, MPH, RD, Author of "Gut Insight" and Consultant Stanford University Medical School and partner in Hattner/Coulston Nutrition LLC in San Francisco California (55 minute presentation)
In order to participate, you must be Washington State Nutrition Network Member.
Please contact Sharon Feucht, MA, RD, CD for registration information.
If you are not a member, but would be interested in joining please visit the Nutrition Network site for more information.
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