DHCC's Annual Educational Meeting

Location: Best Western Icicle Inn, Leavenworth, WA.

A program with the potential for 10 CEU’s plus an additional 6 CEU's with Linda Handy's take home manual.
The program is designed to enhance your facility's dietary services and create a home-like dining experience for your residents.

Topics:
Linda Handy will present on Food Safely Standards and Systems and Culture Change in the Dining Room while meeting regulatory compliance.
Holly Wright will present on Basic Lean Principles and Six Sigma.
Cindy Brinn will present on Sweetners, including safety and potential health concerns of natural and artifical sweeteners.
Rebecca Knight presenting on Fiber and Bowel Health.

Link to complete information and registration.