OSU: Food, Nutrition and Health Update 2013
- Event
- Thursday, February 21, 2013
Details:
Get the latest information, from science to application, on issues in nutrition and health. Topics will include whole grain foods, celiac disease, probiotics and gut health, new technologies that promote healthy eating, and strategies on overcoming obstacles so that communities improve their health and nutrition. CEUs available.Thursday, Feb. 21, 2013
9 a.m. - 4 p.m.
OSU Alumni Center
Oregon State University
Corvallis, OR
For program details, visit
health.oregonstate.edu/nutrition-update
For questions, email
moorefamilycenter@oregonstate.edu.
