OSU: Food, Nutrition and Health Update 2013

  • Event
  • Thursday, February 21, 2013
Details:
Get the latest information, from science to application, on issues in nutrition and health. Topics will include whole grain foods, celiac disease, probiotics and gut health, new technologies that promote healthy eating, and strategies on overcoming obstacles so that communities improve their health and nutrition. CEUs available.

Thursday, Feb. 21, 2013
9 a.m. - 4 p.m.
OSU Alumni Center
Oregon State University
Corvallis, OR

For program details, visit
health.oregonstate.edu/nutrition-update

For questions, email
moorefamilycenter@oregonstate.edu.
Contact:
https://conferences.bus.oregonstate.edu/Conference/food-nutrition-health/registration
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WSAND President

Washington State Academy of Nutrition and Dietetics

Welcome, members!

The 2024-2025 year presents various opportunities for you to engage and feel proud to be member of the WA Academy. As your President, I’m honored to serve you, and here to listen, learn, and collaborate with the board to meet your expectations. Tell us what you think - we want to hear from you!

Marissa Beck (2024-25 Washington State President)