ADA Teleseminar: Beyond Viscosity: Minimizing Dysphagia with New Thickened Liquids

Event
Wednesday, September 30, 2009

Details:

Beyond Viscosity: Minimizing Dysphagia with New Thickened Liquids
September 30, 2009
JoAnne Robbins, PhD, SLP-CC, BRS-C
Richard Hartel, PhD
Shirley McCallum, MS, RD, CD, FADA
Level 2, LNCs: 5210, 5280, 5040, 5100, 2040, 2100, 8100, 8130

Contact:

http://eatright.us1.list-manage.com/track/click?u=77649c1eb86c8336f504ca33d&id=14a932639e&e=iqbo7PQ6CW

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Washington State Academy of Nutrition and Dietetics

Welcome, members!

The 2024-2025 year presents various opportunities for you to engage and feel proud to be member of the WA Academy. As your President, I’m honored to serve you, and here to listen, learn, and collaborate with the board to meet your expectations. Tell us what you think - we want to hear from you!

Marissa Beck (2024-25 Washington State President)