ADA Teleseminar: Recipe for a Healthy Planet

Jenifer Bland-Campbell, RD; Linda Sceurman, MS, RD; Julie Grim, MPH, RD
How can dietetics professionals have an impact on institutional efforts to improve their organization’s ecological “footprint” and provide healthy nutrition messages and care for their clients, patients and students? Hear how three nutrition professionals in industry, education and health care settings have made an impact on their organizations and communities.