WA Academy Virtual Series: STAYING AHEAD OF THE COURSE: MASTERING QUALITY IMPROVEMENT

STAYING AHEAD OF THE COURSE: MASTERING QUALITY IMPROVEMENT

June 16, 2020 @ 12 pm PT

Speaker: Jessie Pavlinac, MS, RD, CSR, LD, FAND

Quality Improvement (QI) plays an important role in any clinical nutrition setting. Quality Improvement can improve delivery of services and outcomes, allows for better organizational strategic planning and creates accountability. Knowing how to conduct Quality Improvement Projects (QIPs) can assist the RDN in elevating their role. This session will outline what QI is and how to conduct QIPs, highlighting Academy resources  as well as go through an interactive case study where participants will develop their own QIP based on the case.

To register, click the link at the bottom of the page.