Advanced Nutrition Support Update

Harborview Medical Center
Seattle

7:30 a.m. - 4:00 p.m.

Cost: $50 ($15 students)
6.5 Continuing education credits
Friday, June 5, 2015 - Location: Harborview Medical Center R&T Auditorium

Harborview Medical Center’s Nutrition Department invites you to attend a Symposium and Poster Session focused on evidence-based medical nutrition therapy with an emphasis on advanced practice.

7:30-8:00 am Breakfast and Registration
8:00-8:45 am Harborview Goes Green - Ben Atkinson, MS RD, Manager, Ambulatory Nutrition & Wellness, HMC
8:45-9:45 am Nutrition Focused Physical Assessment - Shirley Paski, MD FRCPC, Gastroenterology, Dept of Medicine, UWMC
9:45-10:00 am Break and Poster Session
10:00-11:00 am Enhancing Recovery After Surgery: Everything Matters - Grant O’Keefe, MD MPH, Dept of Surgery, Division of Trauma, HMC
11:00-12:00 pm Lunch (Rooms R&T 109/113 and 117/121)
12:00-1:00 pm Peri-operative Fluid Management, Fluid Balance, and Gut Function - Aaron Joffe, DO, Intensivist, Dept of Anesthesiology, HMC
1:00-2:00 pm Use of the Ketogenic Diet in Adults: A Case Study- Natalia Bailey, MS RD. Neurocritical Care Services, HMC
2:00-2:15 pm Break and Poster Session
2:15-3:15 pm New Intravenous Lipid Formations and Their Effects on Hepatobiliary Functions - Lingtak-Neander Chan, PharmD BCNSP, Associate Professor, School of Pharmacy, UW
3:15-4:00 pm Break-Out Discussions

Directions and maps: http://www.uwmedicine.org/harborview/campus/directions
Parking is available on-site for $20/day.
We recommend carpooling with friends—save money, save the environment, and get in some social time.
To Register, complete the following information and send us this page.

Name: _______________________________________
Address: _________________________ City/State/Zip: _________________
Facility: _______________________________________
Phone: __________________________ E-mail: ________________________
Vegetarian Meal Option

*Choose one of the following Break-Out Discussions (3:15-4:00 pm):
These are interactive sessions, moderated by nutrition support experts. Come prepared with information
about your own practices, or questions that have arose in your care setting.
1. Current Nutrition Practices for Liver Disease
Susan McBride, MS RD & Marilyn Shelton, RD
2. Glycemic Considerations with Transitions in Nutrition Support
Louise Suhr, MN ARNP & Andrea Unger, RD CDE
3. Exploring Feeding Tubes
Annika Garman, RD & Elisa Marley, RD
4. Motivating Lifestyle Change After Stroke
Allison Parker, MS RD CNSC & Lauren Boyer, RD


Payment Method (circle one): CHECK or CREDIT
**Checks payable to: HMC Nutrition** If paying by credit card, complete the following:
Name as it appears on card: ___________________________________________
Card Type: _______________ Card Number: ___________________________
Security Code: __________ Expiration Date: _________________________
Signature: _______________________________
Mail to: OR E-mail to:
Harborview Medical Center ashmarie@uw.edu
Attn: Ashley Jones, Nutrition Dept
Box 359790
325 9th Ave
Seattle, WA 98104
•? Feel free to copy and distribute this agenda and registration form as needed.
•? Registration Due by May 22, 2015
Questions?
Megan Nordlund, Clinical Dietitian Manager
Mje2@uw.edu 206-744-2414